Tag: recipe
member name: Helen Feder
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April 28, 2009 10:55 PM EDT --
When we used to take our children camping, they loved cooking using the campfire. They had learned how to build fires in summer camp and were in charge of getting the fire going. Then . . .
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March 09, 2009 08:38 AM EDT --
I made this delicious salmon last night for a family get-together. It is my sister Margaret's recipe (she is a fantastic cook) and it is very easy to make. The marinade is enough for about . . .
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February 19, 2009 09:11 PM EST --
Helen's Chicken Soup with vegetables (meat)
Cook this soup the day before you intend to serve it.
I make this recipe several times in winter. I freeze the chicken stock that I am . . .
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March 26, 2009 10:38 PM EDT --
Matzo Brie (pronounced to rhyme with sky) is a dish that we only make during Passover and it is delicious for breakfast, especially if served with a fresh cup of coffee. There are several variations . . .
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April 06, 2009 11:20 PM EDT --
This is a great recipe if you have family members who don't like matzo! I usually start to make passover rolls the last days of Passover when we are truly tired of eating only Matzo. I . . .
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April 20, 2009 10:03 PM EDT --
Yes, I know, Passover is over. But I just got this recipe from my friend, Elaine who served these fantastic brownies to us over Passover and gave me permission to post the recipe here. These . . .
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March 02, 2009 03:59 PM EST --
4 servings (3 tacos per person)
This is another quick and easy to make dinner that is heathy and low in fat and calories.
Provide the people eating the tacos with lots of napkins as these can be . . .
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April 20, 2009 10:15 PM EDT --
My friend, Elaine, served us this delicious soup last week during Passover and she gave me permission to share the recipe on Gather. It was a delicious start to a wonderful meal. And it . . .
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February 11, 2009 08:09 AM EST --
Somehow my husband, Rich, noticed a recipe in a magazine for bake fried chicken and it must have sounded good to him because he cut it out and put it with our recipes. The recipe called for . . .
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March 01, 2009 01:30 PM EST --
This is a nice easy meal to make for a Sunday evening. Serve with a large tossed green salad. You can keep the calories down and not affect the flavor by using reduced fat cheese and . . .
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April 02, 2009 08:05 AM EDT --
My friend Ruth who just joined our Healthy Kosher Cooking group is in Qatar this year and will be hosting a Seder next week. All her favorite cookbooks are home in the States so she does not have . . .
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March 06, 2009 02:19 PM EST --
My eldest daughter attended Washington University in St. Louis where she often attended dinners at the local Hillel, as well as at Chabad next to the campus. Chana, from Chabad in St. Louis gave . . .
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March 20, 2009 09:17 AM EDT --
My co-worker, Jenn published this great recipe on Gather that I plan to try soon. Jen tells me one of the nice things about this recipe is that you can prepare the parchment packets ahead of time . . .
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February 19, 2009 04:46 PM EST --
I would like to make some of these yummy cookies but don't have a tried and true recipe.
Anyone care to share one with the group that they have made that is good?
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February 22, 2009 07:09 PM EST --
It must be the cold wintry weather of late February but I found myself giving this recipe for chicken pot pie to my sister and a niece today. So I thought - maybe it would be a good day to post this recipe . . .
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April 19, 2009 10:20 PM EDT --
Spring is finally here! And after all the cooking and shlepping associated with Passover it is time to bring out the grill for some simple, tasty and easy meals. One of our favorites . . .
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February 25, 2009 12:21 PM EST --
This is another recipe from an old Weight Watchers Vegetarian cookbook that I modified a bit. It is a very quick dinner to cook and low in calories and fat. And it tastes great!
Ingredients . . .
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March 15, 2009 08:45 PM EDT --
This is an amazingly easy and delicious baked chicken recipe that looks fantastic when you serve it.
If you are unable to get "Golds Szechuan Style Duck Sauce", You can use a 16 oz. . . .
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February 11, 2009 08:23 AM EST --
My friend, Lidush (pronounced Lee-Doosh with accent on first syllable), is an amazing cook. Lidush grew up in Iran and moved to Israel when she was 12. After she married, she lived in France . . .
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February 14, 2009 08:12 PM EST --
My wonderful mother, Gina, taught me how to make kasha and it goes very well with Rich's Baked Fried Fish .
Ingredients (serves 4 people):
2-3 carrots, sliced
1 medium onion, diced
1 . . .
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