Tag: kosher recipe
member name: Helen Feder
|
February 19, 2009 04:46 PM EST --
I would like to make some of these yummy cookies but don't have a tried and true recipe.
Anyone care to share one with the group that they have made that is good?
more
|
|
March 01, 2009 01:30 PM EST --
This is a nice easy meal to make for a Sunday evening. Serve with a large tossed green salad. You can keep the calories down and not affect the flavor by using reduced fat cheese and . . .
more
|
|
February 19, 2009 09:11 PM EST --
Helen's Chicken Soup with vegetables (meat)
Cook this soup the day before you intend to serve it.
I make this recipe several times in winter. I freeze the chicken stock that I am . . .
more
|
|
March 26, 2009 10:38 PM EDT --
Matzo Brie (pronounced to rhyme with sky) is a dish that we only make during Passover and it is delicious for breakfast, especially if served with a fresh cup of coffee. There are several variations . . .
more
|
|
February 19, 2009 02:05 PM EST --
This is a very quick meal to make for a cold day. This is a slightly modified weight watchers recipe from one of their old vegetarian cook books.
Ingredients (4 servings):
2 cups vegetable stock (from . . .
more
|
|
February 25, 2009 12:21 PM EST --
This is another recipe from an old Weight Watchers Vegetarian cookbook that I modified a bit. It is a very quick dinner to cook and low in calories and fat. And it tastes great!
Ingredients . . .
more
|
|
March 15, 2009 08:45 PM EDT --
This is an amazingly easy and delicious baked chicken recipe that looks fantastic when you serve it.
If you are unable to get "Golds Szechuan Style Duck Sauce", You can use a 16 oz. . . .
more
|
|
March 24, 2009 08:47 PM EDT --
The original recipe for this is from an out-of-print cookbook called, Welcome to My Kitchen by Sandra Ruben Temes. I have used it for many years but have made a few slight changes.
Ingredients: . . .
more
|
|
February 22, 2009 07:09 PM EST --
It must be the cold wintry weather of late February but I found myself giving this recipe for chicken pot pie to my sister and a niece today. So I thought - maybe it would be a good day to post this recipe . . .
more
|
|
|
|
