Tag: kosher
member name: Helen Feder
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April 28, 2009 10:52 PM EDT --
In case you haven't heard of this popular campfire dessert, here is how you make S'mores. They are fun to make and delicious to eat. . . .
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April 13, 2009 08:14 AM EDT --
Chana Rubin is a registered dietitian who has taught nutrition and healthy cooking in the US and in Israel. In her book, Food for the Soul: Traditional Jewish Wisdom for Healthy Eating she . . .
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October 01, 2009 12:43 PM EDT --
This recipe comes from my mother-in-law, Millie who is a terrific cook. I usually make this dish for either Rosh Hashanah or Sukkot.
One of the great secrets Millie gave me was how to prepare . . .
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March 24, 2009 09:31 PM EDT --
This year we will be hosting the first Seder and I finally sat down to put together my menu. I thought I would share it with you all. I have provided links to recipes that I have posted on . . .
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February 11, 2009 08:19 AM EST --
So, everyone who knows me, knows that Norene Gilletz is one of my favorite cookbook authors. Ever since I was given her Kosher food processor cookbook many, many years ago, I have used her . . .
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March 09, 2009 08:38 AM EDT --
I made this delicious salmon last night for a family get-together. It is my sister Margaret's recipe (she is a fantastic cook) and it is very easy to make. The marinade is enough for about . . .
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April 06, 2009 11:20 PM EDT --
This is a great recipe if you have family members who don't like matzo! I usually start to make passover rolls the last days of Passover when we are truly tired of eating only Matzo. I . . .
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April 20, 2009 10:03 PM EDT --
Yes, I know, Passover is over. But I just got this recipe from my friend, Elaine who served these fantastic brownies to us over Passover and gave me permission to post the recipe here. These . . .
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March 02, 2009 03:59 PM EST --
4 servings (3 tacos per person)
This is another quick and easy to make dinner that is heathy and low in fat and calories.
Provide the people eating the tacos with lots of napkins as these can be . . .
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February 19, 2009 04:46 PM EST --
I would like to make some of these yummy cookies but don't have a tried and true recipe.
Anyone care to share one with the group that they have made that is good?
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March 15, 2009 08:31 PM EDT --
My niece, Betsy, gave me this tasty recipe for coleslaw salad which has become a favorite. It is easy to make and tastes great.
Ingredients (10 servings):
1 bag shredded cabbage (or . . .
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March 24, 2009 08:58 AM EDT --
I went through much of my life telling friends that I like nearly all kinds of vegetables except brussel sprouts. The first time I ate them, they were not cooked correctly and were bitter.
Over . . .
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April 20, 2009 10:15 PM EDT --
My friend, Elaine, served us this delicious soup last week during Passover and she gave me permission to share the recipe on Gather. It was a delicious start to a wonderful meal. And it . . .
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February 11, 2009 08:09 AM EST --
Somehow my husband, Rich, noticed a recipe in a magazine for bake fried chicken and it must have sounded good to him because he cut it out and put it with our recipes. The recipe called for . . .
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February 19, 2009 09:11 PM EST --
Helen's Chicken Soup with vegetables (meat)
Cook this soup the day before you intend to serve it.
I make this recipe several times in winter. I freeze the chicken stock that I am . . .
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March 26, 2009 10:38 PM EDT --
Matzo Brie (pronounced to rhyme with sky) is a dish that we only make during Passover and it is delicious for breakfast, especially if served with a fresh cup of coffee. There are several variations . . .
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April 19, 2009 10:20 PM EDT --
Spring is finally here! And after all the cooking and shlepping associated with Passover it is time to bring out the grill for some simple, tasty and easy meals. One of our favorites . . .
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February 25, 2009 12:21 PM EST --
This is another recipe from an old Weight Watchers Vegetarian cookbook that I modified a bit. It is a very quick dinner to cook and low in calories and fat. And it tastes great!
Ingredients . . .
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March 01, 2009 01:30 PM EST --
This is a nice easy meal to make for a Sunday evening. Serve with a large tossed green salad. You can keep the calories down and not affect the flavor by using reduced fat cheese and . . .
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February 11, 2009 08:23 AM EST --
My friend, Lidush (pronounced Lee-Doosh with accent on first syllable), is an amazing cook. Lidush grew up in Iran and moved to Israel when she was 12. After she married, she lived in France . . .
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